Du 11 au 13 JANVIER 2011

 
Heure Titre Secteur
09.00am
Cider - production techniques, characteristics and consumption: differences across countries
Cider production
10.30am
From the field to the plate in the restaurant and catering business
Organic vegetable growing
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2.30pm
Weed management in organic viticulture
Organic wine growing & production
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