Groups illustrates the many business adapted ways used to mitigate the use of phytosanitary products. With a focus on vine growing groups, we will review the phytosanitary product reduction methods that proved their efficiency. We will also introduce the change support methods proposed to Charentes and Val de Loire farms. The 2018 assessment show that this support led to a 17% reduction in the use of phytosanitary products as from date of entry in the group and the 2015, 2016 and 2017 average
SIVAL - ANGERS
A Destination Angers' event
Route de Paris
49044 Angers Cedex 01
Tél +33 (0)2 41 93 40 40
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