bg_corpo

The DEPHY networks: 10 years of experience on agro-ecological transition

  • Wine Growing
  • Agronomy and production techniques
- FORUM - 13h45 - 14h15
Speakers : Guillaume GASTALDI

Groups illustrates the many business adapted ways used to mitigate the use of phytosanitary products. With a focus on vine growing groups, we will review the phytosanitary product reduction methods that proved their efficiency. We will also introduce the change support methods proposed to Charentes and Val de Loire farms. The 2018 assessment show that this support led to a 17% reduction in the use of phytosanitary products as from date of entry in the group and the 2015, 2016 and 2017 average

Partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • SEMAE
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRAE
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • LOGO_RégionPDL 2022
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA