Simultaneous interpretation

Favouring biodiversity with a comprehensive approach, or more specifically with a balanced co-existence between animals and plants, is key to the resilience of agricultural systems. Today, many practices are developed allowing producers to extend their « tool box » in order to limit interventions and use of inputs.

This lecture will introduce the summary of 25 agro-ecological assessments from the “Favouring biodiversity in vineyards” programme as well as the BrebisLink research project on how to increase the value of “additional” surfaces for sheep grazing.