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Are non-Saccharomyces yeasts interesting?

  • Wine Growing
  • Agronomy and production techniques
- FORUM - 16h45 - 17h15
Speakers : IFV

The interest of non-Saccharomyces yeast during pre-fermentation and for bio-protection in terms of organoleptic, microbiological and fermentation profile

Introduction to tests carried out in laboratories and experimental wineries and to practical recommendations according to grape varieties or product objectives.

Partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • SEMAE
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRAE
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • LOGO_RégionPDL 2022
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA