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Viticulture : AB, HVE, TERRA VITIS: Understanding the various certifications to make the right choice

  • Wine Growing
  • All sectors
  • Agronomy and production techniques
- Salle MAINE - 14h00 - 15h30
Speakers : Stéphanie SAVARY, Marie ESMILLER et Julie GRIGNION, conseillers viticulture Chambre d’agriculture Pays de Loire

The available certifications to recognise and give value to farm practices are more and more numerous. In such a situation, it may be difficult to choose the approach or approaches most adapted to one’s convictions, production objectives and markets. This lecture will focus on three types of certifications, supported by the Chambers of Agriculture: Terra Vitis, Agriculture Biologique and Haute Valeur Environnementale. The testimony of one farmer who chose to register to the three certifications will allow us to highlight their specificities, advantages and complementarities.

Partners

All our partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • GNIS
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRA
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • Conseil Régional des Pays de Loire
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA