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Small organic fruits: a growing demand and multiple outlets

  • Fruits
  • All sectors
  • Organic productions
  • Market
- Salle LAYON - 10h30 - 12h30
Speakers : Chambre d'Agriculture Pays de La Loire

Small organic fruits, essentially red fruits (blackcurrant, strawberries, raspberries, blueberries) are used in many recipes: jams, coulis, milk-based deserts, pastries, ice-creams, fruit juices, herb teas, syrups, liqueurs, etc.

Many companies are thus using small organic fruits and often import them to meet their needs. National production of small organic fruits only represented 629 hectares in 2017 or 3.4% of all organic fruit crop surfaces. In a strongly growing and innovative organic market, the demand for small fruits is increasing. If you wish to convert to organic farming or diversify your organic productions, come and listen to testimonies of producers and processors as they will give information about their activities and needs.

Partners

All our partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • GNIS
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRA
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • Conseil Régional des Pays de Loire
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA