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The organic apple market is developing: how can we meet the demand?

  • Fruits
  • Organic productions
- Salons LOIRE - 14h00 - 16h00
Speakers : Sylvie FOREL, les Vergers de l'Ile ; Eric LE CHAT, Nature de Pomme ; Michel DELHOMMEAU, Coteaux Nantais ; Eva LACARCE, Agence Bio POMONA ; Jean-Luc THIBAULT, La Ronde des Fruits

Simultaneous interpretation

In 2018, Britany, Centre Val de Loire and Pays-de-la-Loire represented 4,000 hectares of organic fruit crops (8,5% of French tree growing surfaces)

More than 2/3 of the West of France orchard are dedicated to apple growing (cider/juice/table) and the surfaces are substantially increasing (+29% vs 2017). This dynamic offer matches a similar dynamic demand as many users want to upgrade the production on the market of fresh and processed (juice, vinegar, compote) products

If you want to set up as an organic tree grower or diversify by planting an orchard, come and meet the professionals of the sector. They will tell you of their needs and answer your questions!

 

Partners

All our partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • GNIS
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRAE
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • Conseil Régional des Pays de Loire
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA