CTIFL VEGETABLES - TECHNICAL MEETING: the use of plant genetics in an agro-ecological system for vegetable crops

  • Vegetables
  • Agronomy and production techniques
  • Organic productions
- Salle LAYON - 9h30 - 12h00
  • The use of diversity in vegetable growing is a major asset for the producers. Indeed, genetic resistances prevent or limit the development of diseases or pests for a plant or more generally a plot. This allows substantial savings of phytopharmaceutical products. As for crop rotation, prophylactic measures, grafting or biological control, genetic resistances play a key role in the Integrated Protection of Vegetable Crops. Beyond genetic resistances, the use of different varieties can also lead to a gain in efficiency for water and nutrient assimilation.



    9:30 Welcome of participants

    10:00 Introduction
    > Gérard Roche, Légumes de France

    10:05 - Presentation of the GIS PIC LEG Génétique et Innovation (Genetics and Innovation) working group
    > Justine Garnodier, CTIFL

    10:20 Plant improvement, a major challenge for the vegetable sector
    > Emmanuel Lesprit, UFS 

    10:40 The important use of genetics in the works of the Dephy Ferme network
    > Maxime Chabalier, CA Pays-de-la-Loire

    11:00 Brassidel – identifying the resistance of cabbage maggots, Delia radicum, for brassica vegetable varieties
    > Maxime Hervé, Université Rennes 1 / Sébastien Picault, CTIFL

    11:20 REVEIL – How to use genetic resources to increase the efficiency of the P and K for tomato and lettuce crops
    > Aurélie Rousselin, APREL / François Lecompte, INRA 

    11:40 Questions

    12:00 Conclusion
    > Marc Delporte, CTIFL 



All our partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • GNIS
  • Interfel
  • IFV
  • Logo MIN 2018
  • Geves
  • MSA
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • Conseil Régional des Pays de Loire
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus