Tomorrow on our plates: food trends and innovations in France and internationally

Consumer expectations, ecological imperatives and technological advances are pushing the agri-food sector to reinvent itself. What food trends will mark the coming years? How do international innovations influence the way we produce, process and distribute in France? This conference offers an exploration of the trends that are redefining the food chain, from alternative proteins to responsible consumption, including the rise of Artificial Intelligence. By decoding new practices, it highlights the impacts on producers, processors and distributors, in France and beyond.