Enhancing the value of market garden residues by promoting biomass circularity in Pays de la Loire
The RaFFUT project is looking for models for territorial environmental biorefineries whose production and services aim to contribute to the circular bioeconomy. The direct beneficiaries of the development of this type of biorefinery are local socio-economic players, and in particular the vegetable and market gardening sector , both producers of biomass and likely beneficiaries of the products and services generated, with a view to closing cycles and creating a circular economy. The project will also generate data and ideas for the design of a local biorefinery dedicated to the market-gardening sector , which will be of interest to processors specializing, for example, in the valorization of co-products in the food or environmental sectors. Last but not least, the Pays de la Loire region ...
The RaFFUT project is looking for models for territorial environmental biorefineries whose production and services aim to contribute to the circular bioeconomy. The direct beneficiaries of the development of this type of biorefinery are local socio-economic players, and in particular the vegetable and market gardening sector , both producers of biomass and likely beneficiaries of the products and services generated, with a view to closing cycles and creating a circular economy. The project will also generate data and ideas for the design of a territorial biorefinery dedicated to the market-gardening sector , which will be of interest to processors specializing, for example, in the valorization of co-products in the food or environmental sectors. Last but not least, the Pays de la Loire region will benefit from the development of new activities, the creation of local value and the improvement of environmental impact.