Wines without added sulfites: how to make them? How are they perceived by the consumer?
The supply of wines without added sulfites tends to develop. However, questions remain on the one hand about how to produce them, and on the other hand about how they are perceived by the consumer.
Summary of speech
Seen at SIVAL: a five-year study conducted by IFV and several partners examined the technical itineraries and perceptions of wines without added sulfites. Between technical challenges and consumer perception, discover the advances made in research on these products...
Collaborative research on wines with no added sulfites
This intervention, proposed to the SIVAL 2025 by IFV as part of the EUROVITI Colloquium, presented the results of a five-year research project on the development and ...
The supply of wines without added sulfites tends to develop. However, questions remain on the one hand about how to produce them, and on the other hand about how they are perceived by the consumer.
Summary of speech
Seen at SIVAL: a five-year study conducted by IFV and several partners examined the technical itineraries and perceptions of wines without added sulfites. Between technical challenges and consumer perception, discover the advances made in research on these products...
Collaborative research on wines with no added sulfites
At SIVAL 2025, IFV presented the results of a five-year research project on the development and perception of wines without added sulfites. This collaborative project involved ...
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