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Viticulture: from biocontrol to agroforestry - How to use fewer phytosanitary products in viticulture

  • Wine Growing
  • All sectors
  • Agronomy and production techniques
- Salons LOIRE - 16h30 - 18h00
Speakers : Nadège BROCHARD, Florent BANCTEL, Marie ESMILLER et Guillaume GASTALDI, conseillers viticulture Chambre d’agriculture Pays de Loire

Supporting wine growers when switching to a more sustainable viticulture is the daily work of the Chambers of Agriculture. Through concrete projects and testimonies, we will be focusing on four technical approaches implemented on wine growing estates: biocontrol, spraying in a confined space, soil mechanical maintenance and agroforestry. Choice of approach, understanding how and how much these practices impact the economic result and the organisation of estates, are elements to support at best their evolution.

Partners

All our partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • GNIS
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRA
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • Conseil Régional des Pays de Loire
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA