The transition to more sustainable agriculture and food is a necessity. In the face of climate change, our agricultural model must adapt and rediscover its fundamental principles: soil health, the water cycle, a virtuous approach to cropping itineraries, etc. SIVAL is committed to promoting solutions that enable producers to adapt to this transition, while ensuring their economic sustainability and reduce the drudgery of their jobs. As such, the show highlights the challenges and solutions available on the market, as well as upcoming innovations. Its aim is to help farmers, in a concrete and pragmatic way, to produce and feed sustainably.

SIVAL also promotes knowledge sharing through thematic conferences and workshops led by experts in Sectors and environmental sciences. In this way, it creates an environment conducive to learning, innovation and the adoption of sustainable agricultural practices.

SIVAL contributes to the resilience of plant production in the face of climate change by promoting the adoption of innovative agronomic practices. By showcasing varieties that are tolerant to abiotic stresses such as drought, extreme temperatures and salinity, SIVAL highlights innovative production techniques that maintain yield stability while preserving the environment. Integrated crop management (IPM) techniques and the use of biostimulants and biofertilizers are also present at SIVAL. These techniques take plant health and resistance to disease and pests into account. By disseminating these technological and practical advances, SIVAL enables producers to learn how to adapt to climatic challenges, and contributes, at its own level, to the sustainability of plant production systems.