Sectors du végétal at SIVAL
Cider growing
sector cidriculture at SIVAL
SIVAL is a key event in France for cider industry professionals.
SIVAL stands out for its comprehensive and diversified offering, meeting the specific needs of cider apple growers, cider makers and suppliers of technical solutions for cider production . The range includes harvesting equipment, post-harvest treatment solutions, pruning and maintenance, fermentation systems, bottling technologies, spraying and soil preparation...
Exhibitors also present innovations in varietal selection, integrated crop protection and sustainable apple orchard management. The show offers products and services designed to improve the quality, productivity and sustainability of cider production.
Through its program of conferences and technical workshops, SIVAL tackles crucial topics such as sustainable cider-making practices. By taking part in SIVAL, sector cidriculture professionals benefit from unique opportunities to strengthen their networks. They can also raise their profile and keep abreast of the latest scientific and technical advances in their sector.
Les Entretiens Cidricoles
Discover the Entretiens Techniques Cidricoles, organized by IFPC at SIVAL
IFPC at SIVAL
The Institut Français des Productions Cidricoles (IFPC) plays a central role at SIVAL. It brings its technical and scientific expertise to sector cidricole. During the show, the IFPC is heavily involved in organizing and leading various conferences and round tables. These events address key issues such as varietal selection, new cultivation and harvesting techniques, sustainable orchard management, and innovations in fermentation and cider production.
At SIVAL, IFPC also presents its latest research and publications. Visitors will be able to find out about the latest technological and agronomic developments. In particular, the institute is highlighting its work on improving the quality of cider apples, adapting to climate change, and reducing chemical inputs.
sector Cidriculture in France
sector Cidriculture in France is a dynamic and traditional sector, rooted in several historic regions such as Normandy, Brittany and the Pays de la Loire. Cider production plays an important role in France's agricultural economy. It generates jobs and contributes to the preservation of France's cultural and gastronomic heritage.
The main cider apple production areas are in Normandy and Brittany, where climatic and soil conditions are particularly favorable. sector is marked by a high level of innovation, with a growing adoption of sustainable techniques. These include biological control, the use of disease-resistant varieties and integrated orchard management. Varietal selection also plays an essential role. It enables us to develop apple trees adapted to local conditions and cider quality requirements.
Web resources on sector Cidriculture
- IFPC (Institut Français des Productions Cidricoles) : Information on cider research, production and marketing in France. Consult IFPC resources.
- IDAC (Institut des Appellations Cidricoles) : Information on cider appellations and regulations. Access IDAC publications.
- FranceAgriMer : Economic information and analysis on sector cider. Access FranceAgriMer publications.
