The recording of working times allows an assessment of the impact of labour on each work station. Measuring working time is essential for the evolution of crop methods, production costs and for the necessary investments to support farm competitiveness and their capacity to meet the environmental requests.
For wine growing, payroll accounts for 25 to 30% of the charges. How can we turn time management into a business management and performance tool?
SIVAL - ANGERS
A Destination Angers' event
Route de Paris
49044 Angers Cedex 01
Tél +33 (0)2 41 93 40 40
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