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Eco-grazing, biodiversity: when animals are back into specialised plant crops

  • Fruits
  • Wine Growing
  • Agronomy and production techniques
  • Organic productions
- Salons LOIRE - 14h00 - 16h00
Speakers : Florent BANCTEL, Julie GRIGNON, Chambre d'Agriculture Pays de Loire ; Camille DUCOURTRIEUX, Chambre d'Agriculture de Dordogne ; Nathalie DALLEMAGNE, CAB ; Benoît MARCHADOU, LPO Pays de la Loire ; Edouard MASSART, le Jardin d'Edouard ; Jérémy MENARD, Domaine des Sablonnettes

Simultaneous interpretation

Favouring biodiversity with a comprehensive approach, or more specifically with a balanced co-existence between animals and plants, is key to the resilience of agricultural systems. Today, many practices are developed allowing producers to extend their « tool box » in order to limit interventions and use of inputs.

This lecture will introduce the summary of 25 agro-ecological assessments from the “Favouring biodiversity in vineyards” programme as well as the BrebisLink research project on how to increase the value of “additional” surfaces for sheep grazing.

Partners

All our partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • GNIS
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRAE
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • Conseil Régional des Pays de Loire
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA