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The recording of working times: advantages, benefits and consequences.

  • Wine Growing
  • Digital & Technological aspects
- Salle AUBANCE - 16h30 - 18h30

The recording of working times allows an assessment of the impact of labour on each work station. Measuring working time is essential for the evolution of crop methods, production costs and for the necessary investments to support farm competitiveness and their capacity to meet the environmental requests.

For wine growing, payroll accounts for 25 to 30% of the charges. How can we turn time management into a business management and performance tool?

Partners

All our partners

  • Végépolys
  • FranceAgrimer_Nouveau
  • FNPF
  • Fédération Viticole de l'Anjou
  • Légumes de France
  • IFPC
  • GNIS
  • Interfel
  • CTIFL
  • IFV
  • Logo MIN 2018
  • IDFEL
  • Geves
  • INRAE
  • MSA
  • ITEIPMAI
  • Astredhor
  • logo ville d'angers vignette
  • ALM_Nouveau
  • Conseil Général de Maine et Loire
  • Conseil Régional des Pays de Loire
  • DESTINATIONANGERS_VERTIC_RVB
  • Aldev
  • Logo-CCI-baseline-bleu-RVB
  • Chambre Agriculture des Pays de la Loire
  • Ecole Supérieure d'Agriculture d'Angers
  • Agrocampus
  • APECITA
  • ANEFA